01 -
Season 1 lb boneless, skinless chicken breast with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until internal temperature reaches 165°F. Remove from skillet and let rest.
02 -
In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tbsp sriracha, 1 tbsp rice vinegar, 1 tsp honey, 1/2 tsp garlic powder, and 1/4 tsp ginger powder. Whisk until smooth and well combined. This is the heart of your Bang Bang Chicken Salad: 30-Minute Meal Prep Delight.
03 -
Once the cooked chicken breast has rested for a few minutes, shred or dice it into bite-sized pieces. This makes it easier to coat with the dressing and integrate into the salad. Ensure it's cooled slightly before mixing.
04 -
Add the shredded chicken to the bowl with the prepared Bang Bang dressing. Toss thoroughly until all the chicken is evenly coated. This creates the signature creamy and spicy chicken for your Bang Bang Chicken Salad: 30-Minute Meal Prep Delight.
05 -
Wash and prepare the Crisp Garden Base ingredients: 5 oz mixed greens, 1/2 large English cucumber (thinly sliced or diced), 1 cup shredded carrots, and 1 medium red bell pepper (thinly sliced).
06 -
Divide the 5 oz mixed greens among 4 meal prep containers or plates. Evenly distribute the cucumber, shredded carrots, and red bell pepper over the greens. Top each with a generous portion of the Bang Bang chicken mixture.
07 -
Finish each serving of your Bang Bang Chicken Salad: 30-Minute Meal Prep Delight with 1/4 cup sliced green onions, 1/4 cup chopped fresh cilantro, and 1/4 cup crushed peanuts. Serve immediately or store for meal prep.