01 -
Preheat oven to 400°F. On a large baking sheet, combine 1 1/2 lbs boneless, skinless chicken breasts (cubed) and 2 large sweet potatoes (cubed). Drizzle with 2 tbsp olive oil, then season with 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp sea salt, and 1/4 tsp black pepper. Toss well to coat evenly for your Chicken Sweet Potato Bowl | Easy Meal Prep Wonder.
02 -
Spread the seasoned chicken and sweet potatoes in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until the chicken is cooked through (internal temperature 165°F) and the sweet potatoes are tender and lightly caramelized.
03 -
While the chicken and sweet potatoes roast, prepare the Zesty Maple Drizzle. In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp maple syrup, 1 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 clove garlic (minced), a pinch of sea salt, and a pinch of black pepper until well combined. This drizzle elevates your Chicken Sweet Potato Bowl | Easy Meal Prep Wonder.
04 -
Chop 1/4 cup pecan halves and 2 tbsp fresh parsley. These, along with 1/4 cup dried cranberries, will add delightful texture and flavor to your finished Chicken Sweet Potato Bowl | Easy Meal Prep Wonder. Set aside for assembly.
05 -
Divide 5 oz baby spinach evenly among 4 meal prep containers or serving bowls. Top each bed of spinach with a generous portion of the roasted chicken and sweet potato mixture.
06 -
Drizzle each bowl with the Zesty Maple Drizzle. Garnish with the chopped 1/4 cup pecan halves, 1/4 cup dried cranberries, and 2 tbsp fresh parsley. Serve immediately or store for later enjoyment.