Creamy Cheesy Ramen Noodles: Guilt-Free Quick Dinner (Print Version)
Creamy cheesy ramen noodles in minutes! Enjoy a comforting, quick dinner that feels indulgent but is surprisingly light. Perfect for busy weeknights.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Japanese
Dietary: Vegetarian
# Ingredients:
→ The Ramen Core
01 -
2 (2.1 oz) packages whole wheat ramen noodles (seasoning packets discarded)
02 -
3 cups low-sodium vegetable broth
→ Creamy Cheesy Goodness
03 -
1 cup unsweetened almond milk
04 -
1/4 cup nutritional yeast
05 -
2 oz light cream cheese
06 -
1/4 cup shredded reduced-fat sharp cheddar cheese
→ Umami & Veggie Boosters
07 -
2 cloves garlic, minced
08 -
1 tbsp low-sodium soy sauce
09 -
1 tbsp white miso paste
10 -
2 cups fresh spinach
11 -
1/2 cup shelled edamame (frozen, thawed)
→ Finishing Touches
12 -
1/4 tsp white pepper
13 -
Salt to taste
# Instructions:
01 -
In a medium pot, combine 3 cups low-sodium vegetable broth, 1 cup unsweetened almond milk, and 2 cloves minced garlic. Bring the mixture to a gentle simmer over medium heat. This liquid base is crucial for your Creamy Cheesy Ramen Noodles: Guilt-Free Quick Dinner.
02 -
Add the 2 (2.1 oz) packages whole wheat ramen noodles (discarding seasoning packets) to the simmering liquid. Cook for 3-4 minutes, or according to package directions, until the noodles are tender but still have a slight bite. Stir occasionally to prevent sticking.
03 -
Reduce heat to low. Stir in 2 oz light cream cheese, 1/4 cup nutritional yeast, 1 tbsp white miso paste, and 1 tbsp low-sodium soy sauce. Whisk continuously until the cream cheese is fully melted and the sauce is smooth and creamy.
04 -
Fold in 1/4 cup shredded reduced-fat sharp cheddar cheese, 2 cups fresh spinach, and 1/2 cup shelled edamame (frozen, thawed). Continue to stir gently until the cheddar cheese is melted and the spinach has wilted into the rich sauce.
05 -
Season your Creamy Cheesy Ramen Noodles: Guilt-Free Quick Dinner with 1/4 tsp white pepper and salt to taste. Taste and adjust seasonings as needed, ensuring a perfect balance of savory and cheesy flavors.
06 -
Ladle the hot Creamy Cheesy Ramen Noodles: Guilt-Free Quick Dinner into bowls. For an extra touch, you can garnish with a sprinkle of fresh herbs or a dash of chili flakes if desired. Enjoy this quick and satisfying meal!
# Notes:
01 -
For an even richer flavor, you can sauté the minced garlic in a teaspoon of olive oil before adding the liquids.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or milk to maintain creaminess.
03 -
Feel free to swap spinach for other quick-cooking greens like kale or bok choy. You can also add other veggies like sliced mushrooms or bell peppers during step 4.
04 -
Elevate your ramen with toppings like a soft-boiled egg, sriracha, toasted sesame seeds, or chopped green onions for added texture and flavor.
# Tools You'll Need:
01 -
Large pot
02 -
Whisk
03 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 419 kcal
Total Fat: 11 g
Total Carbohydrate: 56 g
Protein: 27 g