Creamy Garlic Butter Bowtie Pasta with Ground Beef (Print Version)
Rich garlic butter bowtie pasta with savory ground beef in a creamy sauce. A hearty, flavorful meal ready in under an hour for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian-American
# Ingredients:
→ The Hearty Core
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (85/15 recommended)
03 -
1 lb bowtie pasta (farfalle)
→ Creamy Garlic Infusion
04 -
1/2 cup unsalted butter
05 -
1/2 yellow onion, finely diced
06 -
6 cloves garlic, minced
07 -
2 cups heavy cream
08 -
1 cup low-sodium chicken broth
09 -
1 cup grated Parmesan cheese
→ Savory Seasonings & Freshness
10 -
1 tbsp Italian seasoning
11 -
1/2 tsp red pepper flakes (optional)
12 -
Salt and black pepper to taste
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef, breaking it apart. Cook until browned, about 5-7 minutes. Drain any excess fat. This forms the hearty base of your Creamy Garlic Butter Bowtie Pasta with Ground Beef.
02 -
While the beef cooks, bring a large pot of salted water to a rolling boil. Add 1 lb bowtie pasta (farfalle) and cook according to package directions until al dente, about 8-10 minutes. Drain well, reserving 1/2 cup of the starchy pasta water.
03 -
In the same skillet (after draining beef), melt 1/2 cup unsalted butter over medium heat. Add 1/2 yellow onion, finely diced, and cook until softened, about 3-4 minutes. Stir in 6 cloves garlic, minced, and cook for 1 minute until fragrant.
04 -
Pour in 2 cups heavy cream and 1 cup low-sodium chicken broth. Bring to a gentle simmer, then reduce heat to low. Stir in 1 cup grated Parmesan cheese, 1 tbsp Italian seasoning, and 1/2 tsp red pepper flakes (optional). Whisk until smooth and slightly thickened.
05 -
Add the cooked ground beef and drained bowtie pasta to the creamy sauce. Toss gently to coat all ingredients thoroughly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency for this Creamy Garlic Butter Bowtie Pasta with Ground Beef.
06 -
Season the Creamy Garlic Butter Bowtie Pasta with Ground Beef generously with salt and black pepper to taste. Garnish with 1/4 cup fresh parsley, chopped, before serving warm. Enjoy this comforting and flavorful dish!
# Notes:
01 -
For an even richer sauce, use full-fat dairy products. You can also substitute ground turkey or Italian sausage for the ground beef.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
03 -
Serve this hearty pasta dish with a simple side salad or some crusty garlic bread to complete the meal.
04 -
Always cook your pasta to al dente; it will continue to absorb sauce and soften slightly when combined, preventing it from becoming mushy.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Colander
# Nutrition Facts (Per Serving):
Calories: 817 kcal
Total Fat: 50 g
Total Carbohydrate: 59 g
Protein: 36 g