Creamy Scrambled Eggs with Cottage Cheese (Print Version)
Creamy scrambled eggs get a protein boost and extra richness from cottage cheese. A quick, satisfying breakfast or light meal ready in minutes.
# Recipe Info:
Prep Time: 2 Minutes minutes
Cook Time: 4 Minutes minutes
Total Time: 6 minutes
Servings: 1 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Silky Scramble Base
01 -
2 large Eggs
02 -
1/4 cup 2% Cottage Cheese
03 -
1 tbsp Whole Milk
04 -
1 tsp Unsalted Butter
05 -
1/4 tsp Dijon Mustard
→ Savory Seasoning & Spice
06 -
Salt to taste
07 -
Black Pepper to taste
08 -
1/4 tsp Garlic Powder
09 -
1/4 tsp Onion Powder
10 -
1/8 tsp Smoked Paprika
→ Fresh Garnish & Brightness
11 -
1 tbsp Fresh Chives, chopped
12 -
Pinch of Red Pepper Flakes
# Instructions:
01 -
Melt 1 tsp Unsalted Butter in a non-stick skillet over medium-low heat. Ensure the butter coats the bottom of the pan evenly to prevent sticking and add richness. Allow the pan to heat gently for about 1 minute before adding the eggs.
02 -
Pour the prepared egg mixture into the preheated skillet. Let it sit undisturbed for about 30-60 seconds until the edges begin to set slightly. This initial setting helps create larger, creamier curds for your scramble.
03 -
Using a rubber spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue this gentle folding motion, cooking for 2-3 minutes, until the eggs are mostly set but still visibly moist and slightly wet.
04 -
Remove the skillet from the heat while the eggs are still slightly undercooked. The residual heat will continue to cook them to perfection, ensuring your Creamy Scrambled Eggs with Cottage Cheese remain incredibly tender and moist, never dry.
05 -
Transfer the Creamy Scrambled Eggs with Cottage Cheese immediately to a plate. Garnish with 1 tbsp Fresh Chives, chopped, and a Pinch of Red Pepper Flakes for a touch of color and warmth. Serve hot and enjoy!
# Notes:
01 -
The key to truly creamy scrambled eggs is to remove them from the heat when they are still slightly wet. They will continue to cook from residual heat, ensuring a tender, moist texture.
02 -
For an extra layer of flavor, try adding a tiny splash of hot sauce or a pinch of nutritional yeast to the egg mixture before cooking.
03 -
These Creamy Scrambled Eggs with Cottage Cheese are fantastic on a slice of toasted sourdough, alongside avocado, or as a protein-packed side to roasted vegetables.
04 -
Feel free to swap chives for other fresh herbs like parsley, dill, or even a mix of your favorites to customize the flavor profile.
# Tools You'll Need:
01 -
Small non-stick skillet
02 -
Whisk
03 -
Spatula
04 -
Small bowl
05 -
Measuring spoons
06 -
Measuring cups
# Nutrition Facts (Per Serving):
Calories: 256 kcal
Total Fat: 16 g
Total Carbohydrate: 5 g
Protein: 20 g