Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce (Print Version)
Enjoy crispy Parmesan crusted chicken breasts, pan-fried to golden perfection. Served with a rich, creamy garlic sauce for a flavorful weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Crispy Parmesan Armor
01 -
1 and 1/2 lbs boneless, skinless chicken breasts (about 4 breasts)
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup Panko breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1 tsp garlic powder
07 -
1 tsp dried Italian seasoning
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
→ The Creamy Garlic Embrace
10 -
2 tbsp unsalted butter
11 -
4 garlic cloves, minced
12 -
1/2 cup chicken broth
13 -
1 cup heavy cream
14 -
1/4 cup grated Parmesan cheese
15 -
1 tbsp fresh lemon juice
16 -
2 tbsp fresh parsley, chopped, for garnish
→ Searing & Seasoning Essentials
17 -
2 tbsp olive oil
18 -
Salt and pepper to taste
# Instructions:
01 -
Pat dry 1 and 1/2 lbs boneless, skinless chicken breasts. Pound them to 1/2-inch thickness for even cooking. Season lightly with salt and pepper to taste. This ensures a tender base for your Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce.
02 -
Set up three shallow dishes. In the first, add 1/2 cup all-purpose flour. In the second, beat 2 large eggs. In the third, combine 1 cup Panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp dried Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
03 -
Dredge each chicken breast first in the flour, shaking off excess. Dip into the beaten eggs, then press firmly into the Panko-Parmesan mixture, ensuring a thorough coating. This "Crispy Parmesan Armor" is key for the best Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce.
04 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 4-6 minutes per side, until golden brown, crispy, and cooked through (internal temperature 165°F). Remove chicken and set aside, keeping warm.
05 -
In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant. Deglaze with 1/2 cup chicken broth, scraping up any browned bits from the pan.
06 -
Stir in 1 cup heavy cream and bring to a gentle simmer. Reduce heat to low and stir in 1/4 cup grated Parmesan cheese and 1 tbsp fresh lemon juice. Season with salt and pepper to taste. This forms the luscious "Creamy Garlic Embrace" for your dish.
07 -
Return the Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce to the skillet, spooning the creamy garlic sauce over each breast. Garnish generously with 2 tbsp fresh parsley, chopped. Serve immediately for an unforgettable meal.
# Notes:
01 -
For extra crispy chicken, ensure your oil is hot enough before adding the chicken, but not smoking. Don't overcrowd the pan; cook in batches if necessary.
02 -
Leftover chicken and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
03 -
If you don't have Panko, regular breadcrumbs can be used, but Panko provides a superior crispness. For a richer sauce, a splash of white wine can replace some chicken broth.
04 -
This dish pairs wonderfully with a side of roasted asparagus, steamed green beans, or a simple pasta tossed in olive oil and garlic.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Whisk
04 -
Tongs
05 -
Cutting board
06 -
Chef's knife
07 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 820 kcal
Total Fat: 47 g
Total Carbohydrate: 29 g
Protein: 66 g