Crockpot Garlic Parmesan Chicken & Potatoes (Print Version)
Garlic Parmesan Crockpot Chicken and Potatoes delivers tender chicken, creamy potatoes, and savory flavors. An easy, one-pot meal for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundations
01 -
2 lbs boneless, skinless chicken thighs
02 -
1 1/2 lbs small Yukon Gold potatoes, quartered
→ Aromatic Infusion
03 -
1 tbsp olive oil
04 -
6 cloves garlic, minced
05 -
1 cup low-sodium chicken broth
06 -
1 tsp dried Italian seasoning
07 -
1/2 tsp onion powder
08 -
1/4 tsp black pepper
09 -
Salt to taste
→ Creamy Parmesan Embrace
10 -
4 oz cream cheese, softened
11 -
1/2 cup grated Parmesan cheese
→ Freshness & Garnish
12 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Quarter 1 1/2 lbs small Yukon Gold potatoes. Trim any excess fat from 2 lbs boneless, skinless chicken thighs. This initial prep sets the stage for your delicious Garlic Parmesan Crockpot Chicken and Potatoes.
02 -
In a 6-quart slow cooker, add 1 tbsp olive oil, 6 cloves minced garlic, 1 cup low-sodium chicken broth, 1 tsp dried Italian seasoning, 1/2 tsp onion powder, and 1/4 tsp black pepper. Stir well to combine these aromatic ingredients.
03 -
Place the prepped 2 lbs boneless, skinless chicken thighs and 1 1/2 lbs quartered Yukon Gold potatoes into the slow cooker. Season generously with salt to taste. Ensure everything is submerged in the liquid for even cooking of your Garlic Parmesan Crockpot Chicken and Potatoes.
04 -
Cover the slow cooker and cook on LOW for 6 hours (360 minutes), or on HIGH for 3-4 hours, until the chicken is tender and the potatoes are fork-tender. Avoid lifting the lid too often to maintain consistent cooking temperature.
05 -
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker. Add 4 oz softened cream cheese and 1/2 cup grated Parmesan cheese to the mixture. Stir until the cheeses are fully melted and create a creamy sauce.
06 -
Stir everything together until well combined and the sauce coats the chicken and potatoes. Taste and adjust salt if needed. Garnish your Garlic Parmesan Crockpot Chicken and Potatoes with 1/4 cup fresh chopped parsley before serving warm.
# Notes:
01 -
For a leaner option, boneless, skinless chicken breasts can be used, but cook time might be slightly less.
02 -
This dish is a complete meal on its own, but pairs wonderfully with a simple green salad or steamed broccoli.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
If you prefer a thicker sauce, remove about 1/2 cup of the liquid before adding the cream cheese, whisk in 1 tablespoon of cornstarch, then return it to the pot and stir until thickened.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 455 kcal
Total Fat: 24 g
Total Carbohydrate: 22 g
Protein: 36 g