Fresh Thai Basil Beef Rolls: Quick Appetizer (Print Version)
Fresh Thai Basil Beef Rolls offer a quick, flavorful appetizer. Enjoy tender beef, aromatic basil, and crisp veggies wrapped in rice paper. Perfect for a light bite.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 7 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Thai
Dietary: Dairy-Free
# Ingredients:
→ Sizzling Beef & Aromatics
01 -
3/4 lb flank steak, thinly sliced against the grain
02 -
2 tbsp low-sodium soy sauce
03 -
1 tbsp fish sauce
04 -
1 tsp light brown sugar, packed
05 -
2 cloves garlic, minced
06 -
1 tsp fresh ginger, grated
07 -
1 tbsp neutral oil (e.g., canola or grapeseed)
→ Fresh Roll Foundation
08 -
12 sheets rice paper wrappers (8.5-inch diameter)
09 -
4 oz vermicelli rice noodles
10 -
1 head butter lettuce, leaves separated
11 -
1/2 English cucumber, julienned
12 -
1/2 cup fresh Thai basil leaves
13 -
1/4 cup fresh cilantro leaves
→ Zesty Dipping Delight
14 -
3 tbsp fish sauce
15 -
2 tbsp fresh lime juice
16 -
1 tbsp granulated sugar
17 -
1/2 tsp Sriracha (optional, for heat)
18 -
1 clove garlic, minced
19 -
1 tbsp water
# Instructions:
01 -
Combine 3/4 lb flank steak with 2 tbsp low-sodium soy sauce, 1 tbsp fish sauce, 1 tsp light brown sugar, 2 cloves minced garlic, and 1 tsp grated fresh ginger. Let it marinate while preparing other components for your Fresh Thai Basil Beef Rolls: Quick & Flavorful Appetizer.
02 -
Whisk together 3 tbsp fish sauce, 2 tbsp fresh lime juice, 1 tbsp granulated sugar, 1/2 tsp Sriracha (optional), 1 clove minced garlic, and 1 tbsp water. Set aside for serving with your Fresh Thai Basil Beef Rolls: Quick & Flavorful Appetizer.
03 -
Prepare 4 oz vermicelli rice noodles according to package directions, typically by soaking in hot water until tender, then draining and rinsing with cold water. This ensures they are ready for your Fresh Thai Basil Beef Rolls: Quick & Flavorful Appetizer.
04 -
Heat 1 tbsp neutral oil in a skillet over medium-high heat. Add the marinated flank steak and cook for 2-3 minutes per side until browned and cooked through. Remove from heat and slice into thin, bite-sized strips.
05 -
Arrange 1 head butter lettuce leaves, 1/2 English cucumber (julienned), 1/2 cup fresh Thai basil leaves, 1/4 cup fresh cilantro leaves, and the cooked vermicelli noodles on a platter. Have the cooked beef strips ready for assembly.
06 -
Fill a shallow dish with warm water. Dip one 8.5-inch rice paper wrapper for 15-20 seconds until pliable. Lay it flat, add a piece of lettuce, some noodles, cucumber, beef, Thai basil, and cilantro. Fold sides, then roll tightly. Repeat with remaining 11 sheets rice paper. Serve your delicious Fresh Thai Basil Beef Rolls: Quick & Flavorful Appetizer immediately with the prepared dipping sauce.
# Notes:
01 -
For easier slicing of flank steak, partially freeze it for 20-30 minutes before cutting against the grain.
02 -
Don't over-soak the rice paper; it will become too sticky and difficult to handle. A quick dip is usually enough.
03 -
These rolls are best enjoyed fresh. If storing, wrap individually in plastic wrap and refrigerate for up to 1 day, but the rice paper may harden.
04 -
Feel free to substitute shrimp or tofu for the beef to make a vegetarian or pescatarian version of these fresh rolls.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Sharp knife
04 -
Large shallow dish
05 -
Mixing bowls
06 -
Measuring cups and spoons
07 -
Tongs
08 -
Small saucepan
# Nutrition Facts (Per Serving):
Calories: 468 kcal
Total Fat: 13 g
Total Carbohydrate: 61 g
Protein: 32 g