Garlic Butter Beef Rice: Quick One-Pan Dinner Recipe (Print Version)
Garlic Butter Beef Rice is a quick one-pan dinner bursting with savory beef, aromatic garlic, and rich butter. An easy weeknight meal for busy families.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Foundation
01 -
1 lb lean ground beef
02 -
2 tbsp unsalted butter
03 -
1/2 medium yellow onion, diced
04 -
4 cloves garlic, minced
→ The Comforting Core
05 -
1 1/2 cups uncooked long-grain white rice, rinsed
06 -
3 cups beef broth
07 -
1 cup frozen peas
→ Flavor Enhancers & Finishing Touches
08 -
2 tbsp soy sauce
09 -
1 tbsp Worcestershire sauce
10 -
1/2 tsp dried thyme
11 -
1/2 tsp salt
12 -
1/4 tsp black pepper
13 -
1 tbsp unsalted butter, for finishing
14 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
In a large pan or Dutch oven, melt 2 tbsp unsalted butter over medium-high heat. Add 1 lb lean ground beef and 1/2 medium yellow onion, diced. Cook, breaking up the beef, until browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
02 -
Stir in 4 cloves garlic, minced, and cook for another minute until fragrant. Be careful not to burn the garlic. This aromatic base is crucial for your delicious Garlic Butter Beef Rice | Quick One-Pan Dinner.
03 -
Add 1 1/2 cups uncooked long-grain white rice (rinsed), 3 cups beef broth, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper to the pan. Stir well to combine all ingredients.
04 -
Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time to ensure proper cooking for your Garlic Butter Beef Rice | Quick One-Pan Dinner.
05 -
Remove the pan from the heat. Gently stir in 1 cup frozen peas. Re-cover the pan and let it stand for 5 minutes to allow the peas to warm through and the flavors to meld.
06 -
Fluff the Garlic Butter Beef Rice | Quick One-Pan Dinner with a fork. Stir in 1 tbsp unsalted butter until melted and evenly distributed. Garnish with 2 tbsp fresh parsley, chopped, before serving warm.
# Notes:
01 -
For a spicier kick, add a pinch of red pepper flakes with the garlic. You can also swap peas for corn or diced carrots.
02 -
Store leftover Garlic Butter Beef Rice in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
This dish is a complete meal on its own, but pairs wonderfully with a simple side salad or some crusty bread to soak up any extra sauce.
04 -
While long-grain white rice is recommended, you can use brown rice, but adjust the liquid (increase to 3.5-4 cups) and cooking time (increase to 40-45 minutes) accordingly.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 690 kcal
Total Fat: 33 g
Total Carbohydrate: 62 g
Protein: 38 g