Grilled Salmon with Avocado Salsa: Low-Carb Meal (Print Version)
Flavorful grilled salmon topped with fresh avocado salsa. This healthy, low-carb delight is quick to prepare, perfect for a light and satisfying weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free, Dairy-Free, Diabetic-Friendly
# Ingredients:
→ The Star of the Show
01 -
4 (6 oz each) salmon fillets, skin on or off
→ Zesty Avocado Salsa
02 -
2 large ripe avocados, diced
03 -
1/4 cup finely diced red onion
04 -
1/4 cup chopped fresh cilantro
05 -
Juice of 1 lime
06 -
1 small jalapeño, seeded and minced
07 -
1 tbsp extra virgin olive oil
08 -
Salt and freshly ground black pepper to taste
→ Smoky Salmon Seasoning
09 -
1 tbsp extra virgin olive oil
10 -
1 tsp chili powder
11 -
1/2 tsp ground cumin
12 -
1/2 tsp garlic powder
13 -
1/2 tsp sea salt
14 -
1/4 tsp black pepper
# Instructions:
01 -
Combine 2 large ripe avocados (diced), 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, juice of 1 lime, 1 small jalapeño (seeded and minced), 1 tbsp extra virgin olive oil, and salt and freshly ground black pepper to taste in a medium bowl. Gently mix to create the vibrant Zesty Avocado Salsa for your Grilled Salmon with Avocado Salsa | A Low-Carb Delight.
02 -
In a small bowl, whisk together 1 tbsp extra virgin olive oil, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp sea salt, and 1/4 tsp black pepper. This Smoky Salmon Seasoning will infuse incredible flavor into your Grilled Salmon with Avocado Salsa | A Low-Carb Delight.
03 -
Pat dry the 4 (6 oz each) salmon fillets. Brush each fillet generously with the prepared Smoky Salmon Seasoning mixture, ensuring even coverage on all sides. This step is crucial for a flavorful Grilled Salmon with Avocado Salsa | A Low-Carb Delight.
04 -
Preheat your grill to medium-high heat (around 400-450°F). Lightly oil the grill grates to prevent sticking. A well-preheated grill ensures a beautiful sear on your salmon, essential for the best Grilled Salmon with Avocado Salsa | A Low-Carb Delight.
05 -
Place the seasoned salmon fillets, skin-side down if applicable, on the hot grill grates. Cook for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Adjust cooking time based on thickness of the fillets.
06 -
Carefully remove the grilled salmon from the grill. Let it rest for a minute or two before serving. Top each fillet generously with the fresh Zesty Avocado Salsa. Enjoy your delicious and healthy Grilled Salmon with Avocado Salsa | A Low-Carb Delight immediately.
# Notes:
01 -
For extra crispy salmon skin, ensure your grill is very hot and place the salmon skin-side down first, resisting the urge to move it for the first few minutes.
02 -
No jalapeño? A pinch of red pepper flakes can add a similar kick to the avocado salsa. For herbs, fresh dill or parsley can substitute cilantro if preferred.
03 -
Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. Store the avocado salsa separately and consume within 1 day for best freshness.
04 -
This dish pairs wonderfully with a simple side salad, steamed green beans, or cauliflower rice for a complete low-carb meal.
# Tools You'll Need:
01 -
Grill or grill pan
02 -
Mixing bowl
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring spoons
06 -
Measuring cups
07 -
Tongs
08 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 570 kcal
Total Fat: 40 g
Total Carbohydrate: 10 g
Protein: 38 g