High Protein Blueberry Cottage Cheese Breakfast Bake (Print Version)
High Protein Blueberry Cottage Cheese Breakfast Bake is an easy, healthy, and delicious way to start your day. Prep ahead for a nutritious, satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Creamy Protein Core
01 -
24 oz 4% milkfat large curd cottage cheese
02 -
4 large eggs
03 -
1 tsp pure vanilla extract
04 -
1 tsp lemon zest
05 -
1/4 cup maple syrup
06 -
2 tbsp almond flour
07 -
1/4 tsp sea salt
→ Sweet Blueberry Burst
08 -
1 1/2 cups fresh or frozen blueberries (do not thaw if frozen)
09 -
2 tbsp maple syrup
10 -
1 tsp cornstarch
→ Golden Oat Crumble
11 -
1/2 cup old-fashioned rolled oats
12 -
1/4 cup almond flour
13 -
2 tbsp light brown sugar, packed
14 -
2 tbsp unsalted butter, cold and cubed
15 -
1/2 tsp ground cinnamon
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step ensures your High Protein Blueberry Cottage Cheese Breakfast Bake cooks evenly from the start.
02 -
In a medium bowl, combine 1/2 cup old-fashioned rolled oats, 1/4 cup almond flour, 2 tbsp light brown sugar, and 1/2 tsp ground cinnamon. Cut in 2 tbsp cold, cubed unsalted butter until crumbly. Set aside.
03 -
In a small bowl, gently toss 1 1/2 cups fresh or frozen blueberries (do not thaw if frozen) with 2 tbsp maple syrup and 1 tsp cornstarch. This creates a sweet, slightly thickened burst of flavor for your High Protein Blueberry Cottage Cheese Breakfast Bake.
04 -
In a large bowl, combine 24 oz 4% milkfat large curd cottage cheese, 4 large eggs, 1 tsp pure vanilla extract, 1 tsp lemon zest, 1/4 cup maple syrup, 2 tbsp almond flour, and 1/4 tsp sea salt. Blend with an immersion blender or food processor until smooth.
05 -
Pour the blended cottage cheese mixture into the prepared baking dish. Evenly spoon the blueberry mixture over the cottage cheese. Sprinkle the oat crumble topping over the blueberries.
06 -
Bake for 35 minutes, or until the edges are set, the center is mostly firm, and the crumble is golden brown. The High Protein Blueberry Cottage Cheese Breakfast Bake should have a slight jiggle in the center.
07 -
Remove from oven and let cool for at least 15-20 minutes before serving. This allows the bake to set properly for clean slices. Enjoy warm or at room temperature for the best texture.
# Notes:
01 -
For a lower-fat option, use 2% milkfat cottage cheese. The texture might be slightly less creamy but still delicious.
02 -
Store leftover breakfast bake in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
Serve this bake with a dollop of Greek yogurt, a sprinkle of chopped nuts, or a drizzle of extra maple syrup for added indulgence.
04 -
Don't overbake! A slight jiggle in the center indicates it's perfectly cooked and will set as it cools, ensuring a creamy texture.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowls
03 -
Whisk
04 -
Spatula
05 -
Measuring cups and spoons
06 -
Grater
# Nutrition Facts (Per Serving):
Calories: 362 kcal
Total Fat: 17 g
Total Carbohydrate: 35 g
Protein: 20 g