→ The Sizzling Beef Foundation
01 -
1 1/2 lbs 90/10 lean ground beef
02 -
1 tbsp olive oil
03 -
1/2 yellow onion, finely diced
04 -
2 cloves garlic, minced
05 -
1 tsp smoked paprika
06 -
Salt and black pepper to taste
→ Cool & Crisp Veggie Bed
07 -
8 cups chopped romaine lettuce
08 -
1 cup cherry tomatoes, halved
09 -
1/2 cup dill pickle slices, chopped
→ Creamy Tangy Drizzle
10 -
1/2 cup mayonnaise
11 -
2 tbsp sugar-free ketchup
12 -
1 tbsp yellow mustard
13 -
1 tbsp dill pickle relish
14 -
1 tsp apple cider vinegar
→ Cheesy Crown & Savory Sprinkles
15 -
1 1/2 cups shredded sharp cheddar cheese
16 -
1/4 cup cooked bacon bits
17 -
2 tbsp fresh chives, chopped, for garnish