High-Protein Cottage Cheese Brownies Recipe (Print Version)
High-protein cottage cheese brownies offer a fudgy, rich chocolate treat. Enjoy this healthier dessert packed with protein, perfect for a guilt-free indulgence.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Protein-Packed Base
01 -
16 oz (2 cups) low-fat cottage cheese (1% milkfat)
02 -
2 large eggs
03 -
1/2 cup granulated sugar
04 -
1/4 cup light brown sugar, packed
05 -
1 tsp vanilla extract
→ Rich Chocolate Core
06 -
1/2 cup unsweetened cocoa powder
07 -
1/4 cup all-purpose flour
08 -
1/4 cup unsalted butter, melted
09 -
1/2 tsp baking powder
10 -
1/4 tsp salt
→ Decadent Swirl & Finish
11 -
1/2 cup semi-sweet chocolate chips
12 -
Pinch of flaky sea salt (for garnish, optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8-inch baking pan, or line it with parchment paper, leaving an overhang on two sides. This prepares your pan for the delicious High-Protein Cottage Cheese Brownies.
02 -
In a blender or food processor, combine 16 oz (2 cups) low-fat cottage cheese, 2 large eggs, 1/2 cup granulated sugar, 1/4 cup light brown sugar, and 1 tsp vanilla extract. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
03 -
In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder, 1/4 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Make sure to break up any lumps in the cocoa powder for a smooth batter.
04 -
Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Add 1/4 cup unsalted butter, melted. Gently fold with a spatula until just combined, being careful not to overmix the batter for your High-Protein Cottage Cheese Brownies.
05 -
Gently fold in 1/2 cup semi-sweet chocolate chips into the brownie batter. If desired, reserve a small handful of chocolate chips to sprinkle on top before baking for an extra decadent finish.
06 -
Pour the batter into the prepared 8x8-inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Do not overbake these High-Protein Cottage Cheese Brownies.
07 -
Let the brownies cool completely in the pan on a wire rack before slicing. This allows them to set properly and achieve their best texture. Optionally, sprinkle with a pinch of flaky sea salt before serving for an enhanced flavor.
# Notes:
01 -
For the smoothest texture, ensure your cottage cheese mixture is completely lump-free after blending. A high-speed blender works best.
02 -
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well.
03 -
Feel free to experiment with different chocolate chips (milk, dark, white) or add a sprinkle of chopped nuts for extra crunch and flavor.
04 -
These brownies are delicious on their own, but also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
# Tools You'll Need:
01 -
9x9 inch baking pan
02 -
parchment paper
03 -
blender or food processor
04 -
large mixing bowl
05 -
whisk
06 -
rubber spatula
07 -
measuring cups
08 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 177 kcal
Total Fat: 7 g
Total Carbohydrate: 23 g
Protein: 7 g