High-Protein Creamy Garlic Cheesy Chicken & Potatoes (Print Version)
Creamy garlic cheesy chicken and potatoes is a high-protein, satisfying meal. Tender chicken, roasted potatoes, and a rich sauce make weeknights delicious.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1 1/2 lbs Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes
03 -
2 tbsp olive oil
→ Velvety Garlic-Cheese Embrace
04 -
5 cloves garlic, minced
05 -
1 cup chicken broth
06 -
1/2 cup heavy cream
07 -
4 oz cream cheese, softened
08 -
1/2 cup grated Parmesan cheese
09 -
1 cup shredded mozzarella cheese
→ Aromatic Flavor Boosters
10 -
1 tsp onion powder
11 -
1 tsp garlic powder
12 -
1 tsp dried Italian seasoning
13 -
1/2 tsp smoked paprika
14 -
Salt and black pepper to taste
→ Finishing Flourish
15 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch cubes. Scrub and cut 1 1/2 lbs Yukon Gold potatoes into 1/2-inch cubes. Season chicken with 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried Italian seasoning, 1/2 tsp smoked paprika, salt, and black pepper.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, until browned on all sides and cooked through. Remove chicken from the skillet and set aside.
03 -
Add the remaining 1 tbsp olive oil to the same skillet. Add the 1 1/2 lbs Yukon Gold potatoes and cook for 10-15 minutes, stirring occasionally, until tender and lightly browned. Season with salt and black pepper.
04 -
Reduce heat to medium. Add 5 cloves minced garlic to the skillet and cook for 1 minute until fragrant. Pour in 1 cup chicken broth, 1/2 cup heavy cream, and add 4 oz softened cream cheese. Whisk until smooth, ensuring a rich base for your High-Protein Creamy Garlic Cheesy Chicken & Potatoes.
05 -
Stir in 1/2 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese until melted and smooth. Season the sauce with additional salt and black pepper to taste. This creates the signature cheesy embrace for your High-Protein Creamy Garlic Cheesy Chicken & Potatoes.
06 -
Return the cooked chicken and potatoes to the skillet with the creamy cheese sauce. Stir gently to coat everything evenly. Let the High-Protein Creamy Garlic Cheesy Chicken & Potatoes simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
07 -
Remove the skillet from heat. Garnish generously with 2 tbsp fresh chopped parsley. Serve immediately and enjoy this hearty and satisfying High-Protein Creamy Garlic Cheesy Chicken & Potatoes dish.
# Notes:
01 -
For best browning, cook chicken in batches if your skillet isn't large enough to avoid overcrowding.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Sweet potatoes or red potatoes can be substituted for Yukon Golds for a slightly different flavor profile. Adjust cooking time as needed.
04 -
Feel free to add a handful of fresh spinach or chopped broccoli florets during the last few minutes of simmering for an extra vegetable boost.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 735 kcal
Total Fat: 48 g
Total Carbohydrate: 40 g
Protein: 70 g