01 -
In a large pot or Dutch oven, heat **1 tbsp olive oil** over medium-high heat. Add **1.5 lbs 90/10 lean ground beef**, breaking it apart. Cook until browned, then drain any excess fat. Stir in **1 medium yellow onion, diced**, and **3 cloves garlic, minced**, cooking for 3-4 minutes until softened.
02 -
Stir **2 tbsp tomato paste**, **1 tsp smoked paprika**, **1 tsp dried Italian seasoning**, **1 tsp salt**, and **1/2 tsp black pepper** into the beef mixture. Cook for 1 minute, stirring constantly, to toast the spices and deepen the flavor for your High Protein Hamburger Helper: Family Comfort Meal.
03 -
Pour in **2 cups low-sodium chicken broth** and **1 cup 2% milk**. Add **1 tbsp Worcestershire sauce** and **1.5 cups dry elbow macaroni**. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the macaroni is tender, stirring occasionally.
04 -
Remove the pot from the heat. Add **4 oz light cream cheese, softened**, to the mixture. Stir vigorously until the cream cheese is fully melted and incorporated, creating a smooth and creamy base for your High Protein Hamburger Helper: Family Comfort Meal.
05 -
Gradually stir in **1.5 cups shredded sharp cheddar cheese** until completely melted and smooth. Continue stirring until the sauce is thick and coats the macaroni evenly. This step is crucial for the classic cheesy texture of this High Protein Hamburger Helper: Family Comfort Meal.
06 -
Taste and adjust seasoning with additional salt and black pepper if needed. Let the High Protein Hamburger Helper: Family Comfort Meal rest for 2-3 minutes before serving. Garnish generously with **1/4 cup fresh parsley, chopped**. Serve hot and enjoy!