High Protein Honey Garlic Shrimp: Quick Savory Dinner (Print Version)
Whip up savory high protein honey garlic shrimp in minutes. This quick, flavorful recipe is perfect for a healthy weeknight dinner that satisfies cravings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 23 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free
# Ingredients:
→ The Succulent Shrimp
01 -
1 1/2 lbs large shrimp, peeled and deveined (tail-on or off)
02 -
1/4 tsp sea salt
03 -
1/4 tsp black pepper
→ Sweet & Savory Glaze
04 -
1/4 cup low-sodium soy sauce
05 -
1/4 cup honey
06 -
1 tbsp rice vinegar
07 -
1 tsp toasted sesame oil
08 -
1 tbsp cornstarch
09 -
2 tbsp cold water
→ Aromatic Essentials
10 -
1 tbsp olive oil
11 -
4 cloves garlic, minced
12 -
1 tbsp fresh ginger, grated
→ Finishing Touches
13 -
2 stalks green onions, thinly sliced, for garnish
14 -
1 tsp sesame seeds, for garnish
# Instructions:
01 -
Pat dry 1.5 lbs large shrimp, peeled and deveined. Season them evenly with 1/4 tsp sea salt and 1/4 tsp black pepper. This prepares the base for your delicious Savory High Protein Honey Garlic Shrimp Recipe.
02 -
In a medium bowl, whisk together 1/4 cup low-sodium soy sauce, 1/4 cup honey, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil. In a separate small bowl, combine 1 tbsp cornstarch with 2 tbsp cold water to create a smooth slurry.
03 -
Heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 cloves minced garlic and 1 tbsp grated fresh ginger. Sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.
04 -
Pour the honey-soy sauce mixture into the skillet with the aromatics. Bring to a gentle simmer, then slowly whisk in the cornstarch slurry. Cook, stirring constantly, until the glaze thickens to a desired consistency for the Savory High Protein Honey Garlic Shrimp Recipe.
05 -
Add the seasoned 1.5 lbs large shrimp to the thickened glaze in the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and are fully coated in the luscious sauce. Avoid overcooking.
06 -
Remove the Savory High Protein Honey Garlic Shrimp Recipe from the heat immediately. Garnish generously with 2 stalks thinly sliced green onions and 1 tsp sesame seeds. Serve hot and enjoy!
# Notes:
01 -
This Savory High Protein Honey Garlic Shrimp Recipe pairs wonderfully with steamed rice, quinoa, or a side of stir-fried vegetables for a complete meal.
02 -
For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger. If you don't have rice vinegar, apple cider vinegar can be a suitable substitute.
03 -
Store any leftover Savory High Protein Honey Garlic Shrimp Recipe in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
04 -
Avoid overcooking the shrimp; they cook very quickly. As soon as they turn pink and curl into a 'C' shape, they are done. Overcooked shrimp become rubbery.
# Tools You'll Need:
01 -
Large skillet
02 -
Small bowl
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Tongs
06 -
Cutting board
07 -
Knife
# Nutrition Facts (Per Serving):
Calories: 295 kcal
Total Fat: 6 g
Total Carbohydrate: 16 g
Protein: 39 g