01 -
In a large bowl, combine 1 cup old-fashioned rolled oats, 2 tbsp chia seeds, and 2 scoops (approx. 1/2 cup) vanilla or unflavored whey/plant-based protein powder. Whisk these dry ingredients together to ensure even distribution.
02 -
Pour in 1 1/2 cups unsweetened almond milk, 1/2 cup plain non-fat Greek yogurt, 2 tbsp maple syrup, and 1 tsp vanilla extract. These wet components will create the creamy base for your High-Protein Overnight Oats: Quick & Customizable.
03 -
Sprinkle in 1/2 tsp ground cinnamon and a pinch of salt. These seasonings enhance the flavor profile, balancing the sweetness and adding warmth to your High-Protein Overnight Oats: Quick & Customizable.
04 -
Stir all ingredients vigorously until well combined and no dry clumps of protein powder or oats remain. A good mix ensures the chia seeds activate properly and the oats absorb the liquid evenly.
05 -
Divide the mixture evenly into two individual jars or containers. Cover them tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the High-Protein Overnight Oats: Quick & Customizable to thicken.
06 -
Just before serving, gather your desired toppings. Have ready 1/2 cup mixed berries (fresh or frozen), 2 tbsp sliced almonds, and 1 tbsp hemp seeds for a delightful texture and nutrient boost.
07 -
Spoon the chilled overnight oats into serving bowls. Top each serving with half of the mixed berries, sliced almonds, and hemp seeds. Enjoy your delicious and customizable High-Protein Overnight Oats!