Low Carb Philly Cheesesteak Casserole: Easy Weeknight Meal (Print Version)
Low Carb Philly Cheesesteak Casserole delivers classic flavors without the carbs. Enjoy tender steak, peppers, onions, and melted cheese in an easy, satisfying bake.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ The Savory Steak & Veggie Base
01 -
1 1/2 lbs shaved beef sirloin or ribeye
02 -
2 tbsp olive oil
03 -
1 large green bell pepper, thinly sliced
04 -
1 medium yellow onion, thinly sliced
05 -
3 cloves garlic, minced
06 -
Salt and black pepper to taste
→ Rich & Creamy Binder
07 -
8 oz cream cheese, softened
08 -
1/4 cup beef broth (low sodium)
09 -
1 tbsp Worcestershire sauce
→ Golden Cheesy Topping
10 -
8 slices provolone cheese
11 -
1 cup shredded mozzarella cheese (part-skim)
# Instructions:
01 -
Preheat oven to 375°F. Thinly slice 1 large green bell pepper and 1 medium yellow onion. Mince 3 cloves garlic. This initial prep ensures a smooth start for your Low Carb Philly Cheesesteak Casserole Recipe.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced green bell pepper and yellow onion, cooking for 5-7 minutes until softened. Stir in the 3 cloves minced garlic for the last minute.
03 -
Push vegetables to one side of the skillet. Add 1 1/2 lbs shaved beef sirloin or ribeye to the empty side. Season with salt and black pepper to taste. Cook, breaking it up, until browned, about 3-5 minutes. Mix with the vegetables.
04 -
In a medium bowl, whisk together 8 oz softened cream cheese, 1/4 cup low sodium beef broth, and 1 tbsp Worcestershire sauce until smooth and well combined. This creamy mixture is key to the rich texture of your Low Carb Philly Cheesesteak Casserole Recipe.
05 -
Pour the cream cheese mixture over the beef and vegetable blend in the skillet. Stir thoroughly until everything is evenly coated. Transfer this entire mixture into a 9x13 inch baking dish, spreading it out evenly.
06 -
Arrange 8 slices provolone cheese evenly over the beef mixture. Sprinkle 1 cup part-skim shredded mozzarella cheese over the provolone. This creates the classic golden, bubbly top for your Low Carb Philly Cheesesteak Casserole Recipe.
07 -
Bake in the preheated 375°F oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep an eye on it to prevent over-browning.
08 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set, making it easier to portion.
# Notes:
01 -
For extra flavor, consider caramelizing the onions a bit longer before adding the bell peppers and beef. This adds a deeper sweetness to the casserole.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
Feel free to customize your veggies! Mushrooms or jalapeños would be delicious additions. You can also swap provolone for white cheddar or Monterey Jack.
04 -
Serve this hearty casserole on its own, or with a simple side salad for a complete low-carb meal.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 586 kcal
Total Fat: 42 g
Total Carbohydrate: 7 g
Protein: 45 g