Philly Cheesesteak Bowls: Easy Meal Prep Delight (Print Version)
Philly Cheesesteak Bowls deliver classic flavors in a healthy, low-carb format. Quick to make and perfect for meal prep, enjoy this satisfying weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 18 Minutes minutes
Total Time: 33 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ Seared Steak & Sautéed Aromatics
01 -
1 lb thinly sliced beef sirloin or ribeye
02 -
1 tbsp olive oil
03 -
1 large yellow onion, thinly sliced
04 -
1 green bell pepper, thinly sliced
05 -
1 tsp garlic powder
06 -
1/2 tsp black pepper
07 -
Salt to taste
→ Creamy Cheese Embrace
08 -
4 slices provolone cheese
→ Hearty Bowl Base
09 -
2 cups cooked brown rice
→ Finishing Touches & Zest
10 -
2 tbsp mayonnaise
11 -
1 tsp Worcestershire sauce
12 -
1/4 cup fresh parsley, chopped for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 large yellow onion, thinly sliced, and 1 green bell pepper, thinly sliced. Sauté for 5-7 minutes until softened and slightly caramelized. Remove from skillet and set aside.
02 -
Increase heat to high. Add 1 lb thinly sliced beef sirloin or ribeye to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Do this in batches if necessary to avoid overcrowding, ensuring a good sear for your Philly Cheesesteak Bowls | Meal Prep Ready Delight.
03 -
Return the sautéed onions and bell peppers to the skillet with the seared beef. Stir in 1 tsp garlic powder, 1/2 tsp black pepper, and salt to taste. Cook for another 1-2 minutes, stirring to combine all ingredients thoroughly.
04 -
Divide the beef and vegetable mixture into four equal portions within the skillet. Top each portion with 1 slice provolone cheese. Cover the skillet for 1-2 minutes, or until the cheese is melted and gooey, ready for your Philly Cheesesteak Bowls | Meal Prep Ready Delight.
05 -
In a small bowl, whisk together 2 tbsp mayonnaise and 1 tsp Worcestershire sauce until smooth. This quick sauce adds a tangy, savory kick that perfectly complements the rich flavors of your Philly Cheesesteak Bowls | Meal Prep Ready Delight.
06 -
Divide 2 cups cooked brown rice evenly among four meal prep containers or serving bowls. Top each with a portion of the cheesy beef and vegetable mixture. Drizzle with the prepared mayonnaise sauce and garnish with 1/4 cup fresh parsley, chopped.
# Notes:
01 -
For an extra kick, add a pinch of red pepper flakes with the garlic powder, or a dash of hot sauce to your mayonnaise mixture.
02 -
These Philly Cheesesteak Bowls are perfect for meal prep! Store individual portions in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the microwave.
03 -
If you prefer, swap provolone for cheese whiz or American cheese for a more classic cheesesteak experience.
04 -
Serve these bowls with a side salad or some roasted broccoli for a complete and balanced meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Meal prep containers
# Nutrition Facts (Per Serving):
Calories: 504 kcal
Total Fat: 25 g
Total Carbohydrate: 31 g
Protein: 35 g