Philly Cheesesteak Bowls - Low Carb & 30 Mins (Print Version)
Enjoy a low-carb Philly Cheesesteak Bowl in just 30 minutes. Savor tender steak, peppers, onions, and melted cheese without the bun. Quick & satisfying.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ The Sizzling Steak & Veggies
01 -
1 lb thinly sliced beef sirloin or ribeye
02 -
1 large green bell pepper, thinly sliced
03 -
1 medium yellow onion, thinly sliced
04 -
8 oz cremini mushrooms, sliced
05 -
2 tbsp olive oil
06 -
2 cloves garlic, minced
07 -
1 tbsp Worcestershire sauce
→ The Melty Cheese Crown
08 -
8 slices provolone cheese
→ The Low-Carb Canvas
09 -
4 cups riced cauliflower (fresh or frozen)
→ Seasoning & Garnish
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Thinly slice 1 large green bell pepper, 1 medium yellow onion, and 8 oz cremini mushrooms. Mince 2 cloves garlic. Ensure 1 lb thinly sliced beef sirloin or ribeye is ready. This initial prep is key for your Philly Cheesesteak Bowls - Low Carb & Ready in 30 Mins.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced yellow onion, green bell pepper, and cremini mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened and lightly browned.
03 -
Push vegetables to one side of the skillet. Add the 1 lb thinly sliced beef sirloin or ribeye to the empty side. Cook for 2-3 minutes, breaking it apart, until browned. Stir in the 2 cloves minced garlic and 1 tbsp Worcestershire sauce, cooking for 1 minute more.
04 -
Stir the beef and vegetables together. Season generously with salt and black pepper, to taste. Continue cooking for another 2-3 minutes, allowing the flavors to meld. This mixture forms the heart of your delicious Philly Cheesesteak Bowls - Low Carb & Ready in 30 Mins.
05 -
Divide the beef and veggie mixture into four equal portions within the skillet. Top each portion with 2 slices provolone cheese. Cover the skillet for 1-2 minutes, or until the cheese is perfectly melted and gooey.
06 -
While the cheese melts, quickly prepare the 4 cups riced cauliflower. If fresh, microwave for 2-3 minutes or sauté briefly. If frozen, follow package directions. Season with a pinch of salt and pepper.
07 -
Divide the prepared riced cauliflower among four serving bowls. Spoon the cheesy beef and vegetable mixture over the cauliflower. Garnish each bowl with 2 tbsp fresh parsley, chopped. Serve your Philly Cheesesteak Bowls - Low Carb & Ready in 30 Mins immediately.
# Notes:
01 -
Feel free to swap provolone for white American cheese or even a low-carb cheese sauce for extra creaminess.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
03 -
For an extra kick, add a pinch of red pepper flakes with the garlic. A dash of hot sauce at the end also complements the flavors beautifully.
04 -
While delicious on its own, a side of dill pickles or a simple green salad makes a great accompaniment to these hearty bowls.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Spatula or tongs
# Nutrition Facts (Per Serving):
Calories: 547 kcal
Total Fat: 37 g
Total Carbohydrate: 13 g
Protein: 45 g