Protein Greek Yogurt Banana Bread: Moist & Healthy Loaf (Print Version)
Protein-packed Greek yogurt banana bread offers a moist, flavorful, and healthy twist on a classic. Boost your breakfast or snack with this nutritious loaf.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Moist & Sweet Foundation
01 -
1 1/2 cups mashed ripe bananas (about 3-4 medium)
02 -
1 cup plain Greek yogurt (2% or full-fat)
03 -
1/2 cup maple syrup
04 -
2 large eggs
05 -
1/4 cup avocado oil
06 -
1 tsp vanilla extract
→ The Protein & Structure Builders
07 -
1 1/4 cups all-purpose flour
08 -
1/2 cup vanilla or unflavored whey protein powder
09 -
1 tsp baking soda
10 -
1/2 tsp baking powder
11 -
1/2 tsp fine sea salt
→ Flavor & Texture Enhancers
12 -
1 tsp ground cinnamon
13 -
1/2 cup chopped walnuts
14 -
1/2 cup dark chocolate chips
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line with parchment paper, ensuring overhang for easy removal. This prepares your pan for the delicious Moist Protein-Packed Greek Yogurt Banana Bread.
02 -
In a large bowl, combine 1 1/2 cups mashed ripe bananas, 1 cup plain Greek yogurt, 1/2 cup maple syrup, 2 large eggs, 1/4 cup avocado oil, and 1 tsp vanilla extract. Whisk until well combined and smooth.
03 -
In a separate medium bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 cup vanilla or unflavored whey protein powder, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp fine sea salt, and 1 tsp ground cinnamon.
04 -
Gradually add the dry ingredient mixture to the wet ingredients. Mix gently with a spatula until just combined. Be careful not to overmix, as this can lead to a tough Moist Protein-Packed Greek Yogurt Banana Bread.
05 -
Gently fold in 1/2 cup chopped walnuts and 1/2 cup dark chocolate chips into the batter. Distribute them evenly throughout the mixture for delightful pockets of flavor and texture in your loaf.
06 -
Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and firm, indicating a perfectly baked Moist Protein-Packed Greek Yogurt Banana Bread.
07 -
Let the Moist Protein-Packed Greek Yogurt Banana Bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slice and enjoy this wholesome, satisfying treat.
# Notes:
01 -
For the best flavor and moisture, ensure your bananas are very ripe with plenty of brown spots.
02 -
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 3 months.
03 -
Feel free to swap avocado oil for melted coconut oil or unsweetened applesauce for a slightly different texture or lower-fat option.
04 -
Serve slices plain, or enhance with a smear of nut butter, a dollop of extra Greek yogurt, or a sprinkle of extra cinnamon.
# Tools You'll Need:
01 -
9x5 inch loaf pan
02 -
Large mixing bowls
03 -
Whisk
04 -
Spatula
05 -
Measuring cups
06 -
Measuring spoons
07 -
Oven
# Nutrition Facts (Per Serving):
Calories: 332 kcal
Total Fat: 14 g
Total Carbohydrate: 41 g
Protein: 12 g