Protein-Packed Blueberry Cottage Cheese Breakfast Bake (Print Version)
Start your day with a delicious Protein-Packed Blueberry Cottage Cheese Breakfast Bake. This easy, healthy recipe is perfect for meal prep and a nutritious morning.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Creamy Protein Foundation
01 -
24 oz low-fat cottage cheese
02 -
1/2 cup plain Greek yogurt
→ Sweet Berry Burst
03 -
2 cups fresh or frozen blueberries
04 -
1/4 cup maple syrup
05 -
1 tsp vanilla extract
06 -
1 tsp lemon zest
→ Binding & Baking Essentials
07 -
3 large eggs
08 -
2 tbsp cornstarch
09 -
1/2 tsp ground cinnamon
10 -
1/4 tsp salt
→ Optional Golden Topping
11 -
1/4 cup old-fashioned rolled oats
12 -
1/4 cup chopped pecans
13 -
1 tbsp light brown sugar
14 -
1 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter. This sets the stage for your delicious Protein-Packed Blueberry Cottage Cheese Breakfast Bake.
02 -
In a large bowl, combine 24 oz low-fat cottage cheese, 1/2 cup plain Greek yogurt, 3 large eggs, 2 tbsp cornstarch, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Whisk until the mixture is well combined and relatively smooth.
03 -
Gently fold 2 cups fresh or frozen blueberries, 1/4 cup maple syrup, and 1 tsp lemon zest into the cottage cheese mixture. Stir carefully to distribute the blueberries without crushing them too much.
04 -
In a small separate bowl, combine 1/4 cup old-fashioned rolled oats, 1/4 cup chopped pecans, 1 tbsp light brown sugar, and 1 tbsp unsalted butter, melted. Mix these ingredients together until the oats and pecans are evenly coated.
05 -
Pour the blueberry cottage cheese mixture evenly into your prepared baking dish. Sprinkle the oat and pecan topping over the entire surface of the mixture. This topping adds a delightful crunch to your Protein-Packed Blueberry Cottage Cheese Breakfast Bake.
06 -
Bake for 35 minutes, or until the edges are set, the center is mostly firm, and the topping is golden brown. A knife inserted near the center should come out mostly clean, indicating it's cooked through.
07 -
Remove the breakfast bake from the oven and let it cool for at least 10-15 minutes before serving. This allows it to set properly, ensuring the best texture for your Protein-Packed Blueberry Cottage Cheese Breakfast Bake.
# Notes:
01 -
For an extra smooth, cheesecake-like texture, blend the cottage cheese and Greek yogurt in a food processor before combining with other ingredients.
02 -
Store leftover breakfast bake in an airtight container in the refrigerator for up to 3-4 days. It's delicious served cold or gently reheated.
03 -
Feel free to substitute 1/4 cup chopped walnuts or almonds for the pecans in the topping, or omit for a nut-free version.
04 -
Serve warm with an extra drizzle of maple syrup, a dollop of Greek yogurt, or fresh berries for an even more indulgent breakfast or brunch.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
whisk
04 -
measuring cups and spoons
05 -
grater
# Nutrition Facts (Per Serving):
Calories: 261 kcal
Total Fat: 9 g
Total Carbohydrate: 27 g
Protein: 20 g