Quick Chinese Beef & Broccoli Stir-Fry Recipe (Print Version)
Quick Chinese Beef & Broccoli Stir-Fry ready in minutes. Tender beef, crisp broccoli, and a savory sauce make this a perfect weeknight meal. Faster than takeout!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 23 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Chinese
Dietary: Dairy-Free
# Ingredients:
→ Velvet Beef & Verdant Florets
01 -
1 lb flank steak, thinly sliced against the grain
02 -
1 lb broccoli florets
→ Umami Stir-Fry Elixir
03 -
1/2 cup low-sodium soy sauce
04 -
1/4 cup oyster sauce
05 -
2 tbsp rice vinegar
06 -
1 tbsp toasted sesame oil
07 -
1 tbsp cornstarch
08 -
1 tbsp granulated sugar
09 -
1/4 cup water
→ Aromatic Foundation
10 -
4 cloves garlic, minced
11 -
1-inch piece fresh ginger, grated
12 -
2 tbsp high-heat cooking oil (such as canola or peanut oil)
→ Finishing Touches
13 -
3 green onions, thinly sliced, for garnish
14 -
1 tsp toasted sesame seeds, for garnish
15 -
Salt and black pepper to taste
# Instructions:
01 -
In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup oyster sauce, 2 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tbsp cornstarch, 1 tbsp granulated sugar, and 1/4 cup water. Set aside for your Quick Chinese Beef & Broccoli Stir-Fry.
02 -
Thinly slice 1 lb flank steak against the grain. Ensure 1 lb broccoli florets are bite-sized. Mince 4 cloves garlic and grate 1-inch fresh ginger. Season the beef with salt and black pepper to taste.
03 -
Heat 1 tbsp high-heat cooking oil in a large wok or skillet over high heat until shimmering. Add half of the seasoned 1 lb flank steak and stir-fry for 1-2 minutes until browned. Remove and repeat with remaining beef and 1 tbsp high-heat cooking oil.
04 -
Add the minced 4 cloves garlic and grated 1-inch fresh ginger to the wok. Stir-fry for 30 seconds until fragrant. Add 1 lb broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
05 -
Return the seared 1 lb flank steak to the wok with the broccoli. Give the prepared 'Umami Stir-Fry Elixir' a quick whisk, then pour it over the beef and broccoli. Stir constantly for 1-2 minutes until the sauce thickens and coats everything for your Quick Chinese Beef & Broccoli Stir-Fry.
06 -
Remove the Quick Chinese Beef & Broccoli Stir-Fry from heat. Garnish with 3 thinly sliced green onions and 1 tsp toasted sesame seeds. Serve immediately with steamed rice or noodles.
# Notes:
01 -
For extra tender beef, consider velveting the flank steak. Toss the sliced beef with 1 tsp cornstarch and 1 tsp soy sauce before cooking. This creates a protective coating.
02 -
Feel free to substitute other quick-cooking vegetables like snap peas, bell peppers, or carrots. Chicken or shrimp can also be used instead of flank steak.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 -
To add a kick, include 1/2 tsp red pepper flakes or a dash of chili garlic sauce with the aromatics.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Whisk
07 -
Tongs or spatula
# Nutrition Facts (Per Serving):
Calories: 462 kcal
Total Fat: 28 g
Total Carbohydrate: 18 g
Protein: 36 g