Quick Gordon Ramsay Beef Stroganoff Dinner (Print Version)
Make Gordon Ramsay's quick beef stroganoff for a flavorful weeknight meal. Tender beef, creamy mushroom sauce, ready fast for a satisfying dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Russian
# Ingredients:
→ The Seared Beef & Umami Foundation
01 -
1 lb beef sirloin or tenderloin tips, cut into 1/2-inch strips
02 -
12 oz cremini mushrooms, sliced
03 -
1 large yellow onion, thinly sliced
04 -
2 tbsp olive oil
05 -
2 tbsp unsalted butter
→ The Velvety Cream Sauce
06 -
1 1/2 cups low-sodium beef broth
07 -
1 cup full-fat sour cream
08 -
1 tbsp Dijon mustard
09 -
1 tsp Worcestershire sauce
10 -
2 tbsp all-purpose flour
→ Aromatic Enhancers & Finishing Touches
11 -
3 cloves garlic, minced
12 -
1/4 cup fresh parsley, chopped, for garnish
13 -
Salt to taste
14 -
Freshly ground black pepper to taste
→ Hearty Accompaniment
15 -
8 oz wide egg noodles
# Instructions:
01 -
Bring a large pot of salted water to a boil for the 8 oz wide egg noodles. While it heats, thinly slice 1 large yellow onion and 12 oz cremini mushrooms, mince 3 cloves garlic, and chop 1/4 cup fresh parsley.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season 1 lb beef sirloin or tenderloin tips with salt and freshly ground black pepper. Sear the beef in batches until browned, about 2-3 minutes per side. Remove and set aside. This is key for a flavorful Gordon Ramsay Beef Stroganoff for a Quick Dinner.
03 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the skillet. Add the sliced 1 large yellow onion and 12 oz cremini mushrooms. Cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes. Stir in the 3 cloves minced garlic for the last minute.
04 -
Sprinkle 2 tbsp all-purpose flour over the cooked vegetables and stir well for 1 minute to create a roux. Gradually whisk in 1 1/2 cups low-sodium beef broth until smooth. Bring the mixture to a gentle simmer, stirring constantly, until it thickens slightly.
05 -
Remove the skillet from the heat. Stir in 1 cup full-fat sour cream, 1 tbsp Dijon mustard, and 1 tsp Worcestershire sauce until fully combined and smooth. Return the seared 1 lb beef sirloin or tenderloin tips to the sauce. Season with salt and freshly ground black pepper to taste for your Gordon Ramsay Beef Stroganoff for a Quick Dinner.
06 -
Drain the cooked 8 oz wide egg noodles and add them directly to the stroganoff sauce in the skillet, or serve the sauce over the noodles. Garnish generously with 1/4 cup fresh parsley. Serve immediately and enjoy your Gordon Ramsay Beef Stroganoff for a Quick Dinner!
# Notes:
01 -
For perfectly seared beef, ensure your skillet is very hot and don't overcrowd the pan. Sear in batches if necessary to achieve a beautiful brown crust, which adds depth to your stroganoff.
02 -
To prevent the sour cream from curdling, always remove the skillet from the heat before stirring it in. You can also temper it by whisking a spoonful of hot sauce into the sour cream first, then adding it to the pan.
03 -
Leftover Gordon Ramsay Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water if needed to loosen the sauce.
04 -
Feel free to experiment with different mushrooms like shiitake or oyster for added flavor. If you don't have wide egg noodles, penne or fettuccine make excellent substitutes.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Large pot
03 -
Cutting board
04 -
Sharp knife
05 -
Whisk
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 794 kcal
Total Fat: 44 g
Total Carbohydrate: 56 g
Protein: 42 g