Quick Spinach Feta Flatbread Pizza: Mediterranean (Print Version)
Quick Spinach Feta Flatbread Pizza brings Mediterranean flavors to your table fast. Easy to make, this flavorful dish is perfect for a speedy weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 22 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian
# Ingredients:
→ The Speedy Canvas
01 -
4 pieces (approx. 8-inch) naan flatbread
→ Mediterranean Garden Toppings
02 -
5 oz fresh baby spinach
03 -
1/2 cup crumbled feta cheese
04 -
1 cup cherry tomatoes, halved
05 -
1/2 cup Kalamata olives, pitted and halved
06 -
1/4 small red onion, thinly sliced
→ Golden Drizzle & Herb Dust
07 -
1/4 cup prepared hummus
08 -
2 tbsp extra virgin olive oil, plus more for drizzling
09 -
2 cloves garlic, minced
10 -
1 tsp dried oregano
11 -
1/4 tsp red pepper flakes (optional)
12 -
1/4 tsp black pepper
13 -
Salt to taste
# Instructions:
01 -
Preheat oven to 400°F. In a small bowl, combine 2 tbsp extra virgin olive oil, 2 cloves minced garlic, 1 tsp dried oregano, 1/4 tsp red pepper flakes (if using), 1/4 tsp black pepper, and salt to taste. This aromatic blend will infuse your Quick Spinach & Feta Flatbread Pizza: Mediterranean Delight.
02 -
Halve 1 cup cherry tomatoes and 1/2 cup Kalamata olives. Thinly slice 1/4 small red onion. Have 5 oz fresh baby spinach and 1/2 cup crumbled feta cheese ready. Organizing these Mediterranean Garden Toppings now ensures a smooth assembly process for your flatbreads.
03 -
Place 4 pieces (approx. 8-inch) naan flatbread on a baking sheet. Evenly spread 1/4 cup prepared hummus over each naan, leaving a small border. This creates a creamy, flavorful base for your Quick Spinach & Feta Flatbread Pizza: Mediterranean Delight.
04 -
Brush the prepared olive oil and garlic mixture from Step 1 over the hummus on each naan. Then, distribute the 5 oz fresh baby spinach evenly across all four flatbreads. The spinach will wilt beautifully as it bakes.
05 -
Scatter the halved 1 cup cherry tomatoes, 1/2 cup Kalamata olives, and 1/4 small red onion over the spinach. Finally, sprinkle 1/2 cup crumbled feta cheese generously over each flatbread. This vibrant array of Mediterranean Garden Toppings is key.
06 -
Bake the flatbread pizzas in the preheated 400°F oven for 10-12 minutes, or until the naan is golden brown, the cheese is bubbly, and the toppings are slightly softened. Keep an eye on them to prevent over-browning.
07 -
Carefully remove the Quick Spinach & Feta Flatbread Pizza: Mediterranean Delight from the oven. Drizzle with a little extra virgin olive oil, if desired. Let cool for a minute, then slice each flatbread into desired portions and serve immediately.
# Notes:
01 -
For extra crispiness, pre-bake the naan for 2-3 minutes before adding toppings.
02 -
No feta? Try goat cheese or fresh mozzarella. Sun-dried tomatoes can replace cherry tomatoes for a deeper flavor.
03 -
Serve with a side of extra hummus or a simple green salad dressed with lemon vinaigrette for a complete meal.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven for best results.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Small mixing bowl
04 -
Cutting board
05 -
Knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 441 kcal
Total Fat: 22 g
Total Carbohydrate: 56 g
Protein: 14 g