Rotisserie Chicken Broccoli Pasta: Quick Family Dinner (Print Version)
Rotisserie Chicken Broccoli Pasta is a quick, flavorful weeknight meal. Ready in under 30 minutes, it's perfect for busy families seeking an easy dinner solution.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Pasta & Protein Base
01 -
12 oz short pasta (such as penne or rotini)
02 -
3 cups shredded rotisserie chicken (from a 2 lb rotisserie chicken)
→ Creamy Broccoli Infusion
03 -
4 cups broccoli florets (about 1 lb)
04 -
1 cup low-sodium chicken broth
05 -
1/2 cup heavy cream
06 -
4 oz cream cheese, softened
→ Savory Aromatics & Finishing Touches
07 -
1 tbsp extra virgin olive oil
08 -
3 cloves garlic, minced
09 -
1/2 cup grated Parmesan cheese
10 -
1/4 tsp red pepper flakes (optional)
11 -
Salt to taste
12 -
Freshly ground black pepper to taste
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add 12 oz short pasta and cook according to package directions until al dente. During the last 3 minutes of cooking, add 4 cups broccoli florets to the boiling water. Drain well, reserving 1/2 cup pasta water.
02 -
While the pasta cooks, heat 1 tbsp extra virgin olive oil in a large skillet or Dutch oven over medium heat. Add 3 cloves minced garlic and 1/4 tsp red pepper flakes (if using). Sauté for 1 minute until fragrant, being careful not to burn the garlic.
03 -
Stir in 1 cup low-sodium chicken broth and 1/2 cup heavy cream. Bring the mixture to a gentle simmer. Whisk in 4 oz softened cream cheese until it is completely smooth and fully melted, creating the rich base for your Rotisserie Chicken Broccoli Pasta: Easy Family Dinner.
04 -
Add the drained pasta and broccoli, along with 3 cups shredded rotisserie chicken, to the creamy sauce in the skillet. Toss gently to ensure all ingredients are evenly coated. If the sauce appears too thick, add a splash of the reserved pasta water to reach your desired consistency.
05 -
Stir in 1/2 cup grated Parmesan cheese until it melts into the sauce and is well combined. Season generously with salt to taste and freshly ground black pepper to taste. This step is crucial for a deeply flavorful Rotisserie Chicken Broccoli Pasta: Easy Family Dinner.
06 -
Remove the skillet from the heat. Let the Rotisserie Chicken Broccoli Pasta: Easy Family Dinner rest for 2-3 minutes to allow the sauce to thicken slightly. Garnish your Rotisserie Chicken Broccoli Pasta: Easy Family Dinner with 2 tbsp fresh chopped parsley before serving warm.
# Notes:
01 -
For extra flavor, consider using a high-quality rotisserie chicken or even roasting your own chicken breast.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed.
03 -
Feel free to substitute other short pasta shapes like cavatappi or fusilli. You can also add a handful of fresh spinach at the end for more greens.
04 -
Serve this hearty pasta dish with a simple side salad or some crusty bread to complete your easy family dinner.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 818 kcal
Total Fat: 40 g
Total Carbohydrate: 72 g
Protein: 42 g