Slow Cooker Chicken Shawarma: Easy Family Dinner (Print Version)
Slow Cooker Chicken Shawarma brings authentic flavors to your table with minimal effort. This easy, family-friendly recipe is perfect for busy weeknights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
# Ingredients:
→ The Shawarma Spice Symphony
01 -
1 tbsp ground cumin
02 -
1 tbsp ground coriander
03 -
1 tbsp smoked paprika
04 -
1 tsp ground turmeric
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp cayenne pepper
08 -
1/2 tsp ground cinnamon
09 -
1/2 tsp ground allspice
10 -
1/2 tsp black pepper
11 -
1 tsp salt
→ Slow Cooker Foundations
12 -
2 1/2 lbs boneless, skinless chicken thighs
13 -
1 large yellow onion, thinly sliced
14 -
4 cloves garlic, minced
15 -
2 tbsp olive oil
16 -
1/2 cup chicken broth
→ Zesty Finishing Touches
17 -
1/4 cup fresh lemon juice
18 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
In a small bowl, combine 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tbsp smoked paprika, 1 tsp ground turmeric, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp ground cinnamon, 1/2 tsp ground allspice, 1/2 tsp black pepper, and 1 tsp salt.
02 -
Pat dry 2 1/2 lbs boneless, skinless chicken thighs. In a large bowl, toss the chicken with 2 tbsp olive oil and 3/4 of the prepared spice mixture, ensuring each piece is well coated for your Slow Cooker Chicken Shawarma: Easy Family Meal.
03 -
Place 1 large yellow onion, thinly sliced, and 4 cloves garlic, minced, at the bottom of your slow cooker. Arrange the seasoned chicken thighs over the onions and garlic. Pour in 1/2 cup chicken broth.
04 -
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is very tender and easily shredded. This ensures a flavorful Slow Cooker Chicken Shawarma: Easy Family Meal.
05 -
Carefully remove the cooked chicken thighs from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker with the juices.
06 -
Stir in 1/4 cup fresh lemon juice and 1/4 cup fresh parsley, chopped, into the shredded chicken mixture. Mix well to combine all the flavors. Taste and adjust seasoning if needed for your Slow Cooker Chicken Shawarma: Easy Family Meal.
# Notes:
01 -
Serve your Slow Cooker Chicken Shawarma in warm pita bread with fresh toppings like chopped tomatoes, cucumbers, red onion, and a drizzle of tahini sauce or tzatziki for an authentic experience.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It's also great for meal prep!
03 -
For an extra layer of flavor, consider quickly searing the chicken thighs in a hot pan with a little olive oil before adding them to the slow cooker. This step is optional but enhances richness.
04 -
If you prefer a milder spice, reduce the 1/2 tsp cayenne pepper. For more heat, feel free to add a pinch more!
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
06 -
Large bowl
# Nutrition Facts (Per Serving):
Calories: 399 kcal
Total Fat: 23 g
Total Carbohydrate: 8 g
Protein: 37 g