Slow Cooker Garlic Butter Beef & Potatoes Recipe (Print Version)
Slow Cooker Garlic Butter Beef with Potatoes delivers tender, flavorful beef and soft potatoes in a rich garlic butter sauce. An easy, hands-off meal for busy days.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Beef & Spuds
01 -
2 and 1/2 lbs boneless beef chuck roast, trimmed and cut into 1 and 1/2-inch cubes
02 -
1 and 1/2 lbs Yukon Gold potatoes, scrubbed and quartered
03 -
2 large carrots, peeled and cut into 1-inch pieces
→ Aromatic Butter Infusion
04 -
1/2 cup unsalted butter, melted
05 -
8 cloves garlic, minced
→ Savory Slow Cooker Base
06 -
1 large yellow onion, roughly chopped
07 -
2 cups beef broth, low sodium
08 -
2 tbsp Worcestershire sauce
09 -
1 tsp dried thyme
10 -
1/2 tsp dried rosemary
11 -
1 bay leaf
12 -
1 tsp kosher salt
13 -
1/2 tsp black pepper
14 -
2 tbsp cornstarch
→ Fresh Finish
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Trim and cut 2 and 1/2 lbs boneless beef chuck roast into 1 and 1/2-inch cubes. Scrub and quarter 1 and 1/2 lbs Yukon Gold potatoes. Peel and cut 2 large carrots into 1-inch pieces, and roughly chop 1 large yellow onion.
02 -
In a small bowl, melt 1/2 cup unsalted butter. Stir in 8 cloves minced garlic. This aromatic butter infusion is key to the rich flavor of your Slow Cooker Garlic Butter Beef with Potatoes.
03 -
Place the prepared beef, potatoes, carrots, and onion into a 6-quart slow cooker. Pour the garlic butter mixture over everything. Add 2 cups low sodium beef broth, 2 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 bay leaf, 1 tsp kosher salt, and 1/2 tsp black pepper.
04 -
Stir gently to combine all ingredients. Cover the slow cooker and cook on low for 6 hours, or on high for 3-4 hours, until the beef is fork-tender and the vegetables are soft. This long cook time ensures a delicious Slow Cooker Garlic Butter Beef with Potatoes.
05 -
Carefully remove the bay leaf. In a small bowl, whisk together 2 tbsp cornstarch with 1/4 cup cold water until smooth. Stir this slurry into the slow cooker. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
06 -
Ladle the hearty Slow Cooker Garlic Butter Beef with Potatoes into bowls. Garnish generously with 1/4 cup fresh chopped parsley before serving. Enjoy this comforting and flavorful meal!
# Notes:
01 -
For an even richer flavor, quickly sear the beef cubes in a hot pan with a tablespoon of oil before adding them to the slow cooker. This creates a delicious crust and locks in juices.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute sweet potatoes for Yukon Golds, or add other root vegetables like parsnips or turnips for variety. Adjust cooking time if needed for denser vegetables.
04 -
Serve this comforting dish with a side of crusty bread to soak up all the delicious garlic butter gravy.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 767 kcal
Total Fat: 53 g
Total Carbohydrate: 31 g
Protein: 46 g