Spicy Chili Garlic Noodles: Quick & Flavorful Dinner (Print Version)
Whip up spicy chili garlic noodles in minutes! This quick and flavorful dinner features a fiery sauce, fresh garlic, and tender noodles for an easy weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Vegetarian, Dairy-Free
# Ingredients:
→ The Noodle Foundation
01 -
1 lb dried ramen noodles (or similar Asian noodles like lo mein or udon)
→ The Fiery Garlic Infusion
02 -
1/4 cup chili garlic sauce
03 -
1/4 cup low-sodium soy sauce
04 -
2 tbsp rice vinegar
05 -
1 tbsp toasted sesame oil
06 -
1 tbsp brown sugar
07 -
1 tbsp minced fresh ginger
08 -
4 cloves garlic, minced
09 -
1 tsp Sriracha (optional, for extra heat)
10 -
1 tbsp neutral oil (like canola or vegetable oil)
→ Freshness & Finish
11 -
1/2 cup chopped green onions, divided
12 -
1/4 cup fresh cilantro, chopped (for garnish)
13 -
1 tbsp toasted sesame seeds, for garnish
# Instructions:
01 -
In a medium bowl, whisk together 1/4 cup chili garlic sauce, 1/4 cup low-sodium soy sauce, 2 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tbsp brown sugar, and 1 tsp Sriracha (if using). This forms the delicious base for your Spicy Chili Garlic Noodles | Quick & Flavorful Dinner.
02 -
Bring a large pot of salted water to a rolling boil. Add 1 lb dried ramen noodles (or similar Asian noodles) and cook according to package directions until al dente. Drain well, reserving about 1/4 cup of the starchy noodle water, then set aside.
03 -
Heat 1 tbsp neutral oil in a large skillet or wok over medium heat. Add 1 tbsp minced fresh ginger and 4 cloves minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
04 -
Pour the prepared sauce mixture into the skillet with the aromatics. Bring to a gentle simmer, stirring constantly for about 1 minute. If the sauce seems too thick, add a splash of the reserved noodle water to achieve desired consistency.
05 -
Add the drained noodles to the skillet with the simmering sauce. Toss thoroughly to coat all the noodles evenly with the flavorful sauce. Continue to cook for another 1-2 minutes, ensuring the noodles are well integrated into your Spicy Chili Garlic Noodles | Quick & Flavorful Dinner.
06 -
Stir in half of the 1/2 cup chopped green onions. Transfer the Spicy Chili Garlic Noodles | Quick & Flavorful Dinner to serving bowls. Garnish with the remaining 1/2 cup chopped green onions, 1/4 cup fresh cilantro, and 1 tbsp toasted sesame seeds. Serve immediately.
# Notes:
01 -
Heat Adjustment: For less heat, reduce the chili garlic sauce and omit Sriracha. For more spice, increase both!
02 -
Add Protein/Veggies: This dish is fantastic with added protein like cooked chicken, shrimp, or tofu. Stir in some sautéed broccoli or bell peppers for extra nutrition.
03 -
Storage: Leftover Spicy Chili Garlic Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop.
04 -
Noodle Choice: While ramen is suggested, feel free to experiment with other Asian noodles like udon for a chewier texture or lo mein for a classic takeout feel.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or wok
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 567 kcal
Total Fat: 25 g
Total Carbohydrate: 71 g
Protein: 13 g