Spicy High Protein Drunken Noodles Recipe (Print Version)
Spicy High Protein Drunken Noodles deliver bold Thai flavors with a healthy protein boost. Quick to make, this satisfying dish is perfect for a weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Thai
Dietary: Dairy-Free
# Ingredients:
→ The Noodle Foundation
01 -
1 lb fresh wide rice noodles (Pad See Ew noodles)
→ Fiery Protein & Garden Greens
02 -
1 lb boneless, skinless chicken breast, thinly sliced against the grain
03 -
1 tbsp neutral oil (such as avocado or canola)
04 -
1 red bell pepper, thinly sliced
05 -
1/2 red onion, thinly sliced
06 -
1 cup green beans, trimmed and halved
07 -
4-6 Thai bird's eye chilies, thinly sliced (adjust to heat preference)
08 -
4 cloves garlic, minced
09 -
2 shallots, thinly sliced
→ Umami-Rich Drunken Sauce
10 -
1/4 cup low-sodium soy sauce
11 -
1 tbsp dark soy sauce
12 -
2 tbsp oyster sauce
13 -
1 tbsp fish sauce
14 -
1 tbsp packed brown sugar
15 -
1/2 tsp white pepper
16 -
1 tbsp chili garlic sauce
→ Fresh Aromatic Finish
17 -
1 cup fresh Thai basil leaves, packed
# Instructions:
01 -
Gently separate 1 lb fresh wide rice noodles. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1 tbsp dark soy sauce, 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp packed brown sugar, 1/2 tsp white pepper, and 1 tbsp chili garlic sauce. This forms the flavorful base for your Spicy High Protein Drunken Noodles.
02 -
Heat 1 tbsp neutral oil in a large wok or skillet over medium-high heat. Add 4-6 thinly sliced Thai bird's eye chilies, 4 minced cloves garlic, and 2 thinly sliced shallots. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic, which would affect the overall taste.
03 -
Add 1 lb thinly sliced boneless, skinless chicken breast to the wok. Stir-fry for 3-4 minutes until the chicken is mostly cooked through and lightly browned. Ensure it's cooked evenly before proceeding, as this protein is key to your Spicy High Protein Drunken Noodles.
04 -
Stir in 1 thinly sliced red bell pepper, 1/2 thinly sliced red onion, and 1 cup trimmed and halved green beans. Continue to stir-fry for 2-3 minutes until the vegetables are tender-crisp, retaining some bite and vibrant color.
05 -
Add the separated 1 lb fresh wide rice noodles to the wok. Pour the prepared sauce mixture over the noodles and ingredients. Toss everything vigorously for 2-3 minutes, ensuring the noodles are fully coated and heated through, absorbing all the delicious flavors.
06 -
Remove the wok from heat. Stir in 1 cup packed fresh Thai basil leaves. Toss until the basil wilts slightly and its aroma infuses the dish. Serve your Spicy High Protein Drunken Noodles immediately for the best flavor and texture.
# Notes:
01 -
For authentic results, use a large wok. If you don't have one, a large, heavy-bottomed skillet will work, but cook in batches if necessary to avoid overcrowding and steaming the ingredients.
02 -
The 4-6 Thai bird's eye chilies provide significant heat. For a milder version, reduce the number of chilies or remove the seeds. For extra spice, add more or a pinch of red pepper flakes.
03 -
Fresh wide rice noodles can sometimes stick together. If they're very stiff, a quick rinse under warm water and gentle separation before cooking can help prevent tearing.
04 -
Feel free to substitute chicken breast with thinly sliced beef, shrimp, or firm tofu for a vegetarian option. Adjust cooking times accordingly for your chosen protein.
# Tools You'll Need:
01 -
Large wok or large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Spatula or wok ladle
# Nutrition Facts (Per Serving):
Calories: 460 kcal
Total Fat: 7 g
Total Carbohydrate: 54 g
Protein: 40 g