Texas Roadhouse Salmon: Quick Restaurant Quality Recipe (Print Version)
Recreate Texas Roadhouse's famous salmon at home. This quick and easy recipe delivers restaurant-quality flavor in under 30 minutes. Perfect for weeknights!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Prime Salmon Fillets
01 -
4 (6 oz) salmon fillets, skin on or off (about 1 1/2 lbs total)
→ Sweet & Smoky Texas Glaze
02 -
1/4 cup honey
03 -
2 tbsp light brown sugar, packed
04 -
2 tbsp low-sodium soy sauce
05 -
1 tbsp fresh lemon juice
06 -
2 cloves garlic, minced
07 -
1/4 cup unsalted butter
08 -
1 tsp smoked paprika
09 -
1/2 tsp black pepper
10 -
Pinch of cayenne pepper (optional)
→ Prep & Sear Essentials
11 -
1 tbsp olive oil
12 -
Salt and black pepper to taste
→ Fresh Finish & Zest
13 -
2 tbsp fresh parsley, chopped, for garnish
14 -
1 lemon, cut into wedges, for serving
# Instructions:
01 -
In a small saucepan, combine 1/4 cup honey, 2 tbsp light brown sugar, 2 tbsp low-sodium soy sauce, 1 tbsp fresh lemon juice, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp black pepper, and a pinch of cayenne pepper (optional). Whisk well to combine all ingredients for your Texas Roadhouse Salmon: Quick & Restaurant Quality.
02 -
Add 1/4 cup unsalted butter to the saucepan with the glaze mixture. Heat over medium-low heat, stirring occasionally, until the butter is fully melted and the Sweet & Smoky Texas Glaze is smooth and slightly warmed through. Set aside.
03 -
Pat dry 4 (6 oz) salmon fillets from your Prime Salmon Fillets with paper towels. Season generously on both sides with salt and black pepper to taste from your Prep & Sear Essentials. This ensures a flavorful base for your Texas Roadhouse Salmon: Quick & Restaurant Quality.
04 -
Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Carefully place the salmon fillets, skin-side down if applicable, into the hot skillet. Sear for 3-4 minutes until the skin is crispy and golden brown.
05 -
Flip the salmon fillets. Brush generously with about half of the prepared Sweet & Smoky Texas Glaze. Transfer the skillet to a preheated oven at 400°F. Bake for 8-12 minutes, or until the salmon reaches your desired doneness (internal temperature of 145°F).
06 -
Remove the skillet from the oven. Let the salmon rest for 2-3 minutes. Drizzle with the remaining Sweet & Smoky Texas Glaze. Garnish your Texas Roadhouse Salmon: Quick & Restaurant Quality with 2 tbsp fresh parsley, chopped, and serve immediately with 1 lemon, cut into wedges.
# Notes:
01 -
For perfectly cooked salmon, use an instant-read thermometer; it should register 145°F (63°C) at the thickest part.
02 -
If you prefer skinless salmon, reduce the initial searing time slightly. The skin helps protect the flesh and adds flavor.
03 -
Store any leftover Texas Roadhouse Salmon in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to avoid drying out.
04 -
This salmon pairs wonderfully with a side of rice pilaf, steamed green beans, or a fresh garden salad for a complete meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Small saucepan
03 -
Whisk
04 -
Tongs or spatula
05 -
Measuring cups and spoons
06 -
Cutting board
07 -
Knife
# Nutrition Facts (Per Serving):
Calories: 549 kcal
Total Fat: 33 g
Total Carbohydrate: 20 g
Protein: 39 g